Ingredients:
1 1/2 cups Cooked, strained pumpkin(or canned)
2/3 cup Sugar
1/4 cup Brown Sugar
1 1/2 cups Evaporated Skim Milk
3 Eggs
3/4 teaspoon Cinnamon
1/8 teaspoon Ground cloves
1/4 teaspoon Ginger
1 teaspoon Grated Orange Peel
1/4 teaspoon Nutmeg
1/4 teaspoon Salt
1 Unbaked Pie Shell

Preparation Directions:
Preheat oven to 425 degree. Mix pumpkin, sugars, orange peel and spices in large bowl. Add evaporated milk and eggs. Mix all ingredients well Pour pumpkin filling into pie shell. Bake at 450 degrees for fifteen minutes. Reduce heat to 350 degrees and bake for 45 minutes more. NOTE: If crust begins to get too brown, loosely cover crust only with foil.